YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Dive into a flavorful wrap featuring crispy, buffalo-glazed chicken combined with cool, creamy ranch dressing, all nestled in a wholesome whole wheat tortilla with fresh lettuce and tomato. This wrap delivers bold flavors and satisfying crunch for a balanced and invigorating meal.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla Wrap
2 tbsp Ranch Dressing
1.5 tbsp Buffalo Sauce
1/2 cup Lettuce
1/4 cup Tomato
PREPARATION
Preheat a skillet over medium heat and lightly coat with oil if desired.
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
Cook the chicken in the skillet for about 5-6 minutes per side or until cooked through.
Once the chicken is nearly done, drizzle it with buffalo sauce and let it caramelize slightly.
Warm the whole wheat tortilla wrap in a separate pan or microwave for about 30 seconds.
Spread ranch dressing evenly over the tortilla.
Slice the buffalo chicken into strips and layer it onto the tortilla along with shredded lettuce and tomato slices.
Fold the wrap tightly, securing the filling, and serve immediately.