Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a smooth, creamy dessert that packs a protein punch. This Silky Greek Yogurt Protein Pudding blends nonfat Greek yogurt with a touch of vanilla whey protein isolate and a hint of natural sweetness to create a light, satisfying treat perfect for a post-workout indulgence or a healthful dessert. Its luscious texture and balanced flavor profile make it an ideal complement to your clean eating routine.

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NUTRITION

130kcal
Protein
23g
Fat
0g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Plain Greek Yogurt

10 grams Whey Protein Isolate (Vanilla Flavor)

1 packet Stevia

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PREPARATION

  • 1

    In a bowl, combine the 150 grams of nonfat plain Greek yogurt with 10 grams of vanilla whey protein isolate.

  • 2

    Add one packet of stevia to the mixture for a touch of sweetness, adjusting to taste if desired.

  • 3

    Stir thoroughly until all ingredients are well blended and the mixture achieves a smooth, pudding-like consistency.

  • 4

    For best results, let the pudding chill in the refrigerator for at least 30 minutes before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a smooth, creamy dessert that packs a protein punch. This Silky Greek Yogurt Protein Pudding blends nonfat Greek yogurt with a touch of vanilla whey protein isolate and a hint of natural sweetness to create a light, satisfying treat perfect for a post-workout indulgence or a healthful dessert. Its luscious texture and balanced flavor profile make it an ideal complement to your clean eating routine.

NUTRITION

130kcal
Protein
23g
Fat
0g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Plain Greek Yogurt

10 grams Whey Protein Isolate (Vanilla Flavor)

1 packet Stevia

PREPARATION

  • 1

    In a bowl, combine the 150 grams of nonfat plain Greek yogurt with 10 grams of vanilla whey protein isolate.

  • 2

    Add one packet of stevia to the mixture for a touch of sweetness, adjusting to taste if desired.

  • 3

    Stir thoroughly until all ingredients are well blended and the mixture achieves a smooth, pudding-like consistency.

  • 4

    For best results, let the pudding chill in the refrigerator for at least 30 minutes before serving.