YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A hearty, protein-packed morning scramble where fluffy eggs meet creamy cottage cheese, fresh spinach, and crispy turkey bacon. Finished with a drizzle of olive oil and a touch of avocado, this dish delivers a satisfying start to your day with a delicious balance of flavors and textures.
INGREDIENTS
1 large egg
2 large egg whites
1/2 cup low-fat cottage cheese
1 slice turkey bacon
1 cup raw spinach
1 tablespoon olive oil
1/4 avocado (diced)
PREPARATION
Crack 1 whole egg and separate 2 egg whites into a bowl. Whisk together until well blended.
Stir in the 1/2 cup of low-fat cottage cheese to incorporate a creamy texture.
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add the egg mixture to the skillet and let set slightly before stirring.
Fold in 1 cup of raw spinach and cook until wilted.
In a separate pan, crisp 1 slice of turkey bacon until golden and then chop it into bite-sized pieces.
Once the eggs are softly scrambled, gently mix in the turkey bacon pieces.
Plate the scramble and top with diced 1/4 avocado for a fresh, creamy finish. Serve immediately.