Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, tangy and creamy protein-packed cheesecake that balances the richness of low‐fat cream cheese with the freshness of non‐fat Greek yogurt. Hinted with vanilla and a touch of honey, this no-bake dessert is topped with a medley of sweet mixed berries, offering a satisfying finish that feels indulgent while keeping your macros in check.

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NUTRITION

650kcal
Protein
58g
Fat
18.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt (340g)

8 oz Low-Fat Cream Cheese (226g)

1 large Egg White (33g)

1 tsp Vanilla Extract (5g)

1 tsp Honey (7g)

1 cup Mixed Berries (150g)

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PREPARATION

  • 1

    In a large bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg white. Beat the mixture until it is smooth and well integrated.

  • 2

    Add the vanilla extract and honey to the mixture, stirring thoroughly to evenly distribute the flavors.

  • 3

    Pour the cheesecake mixture into a serving dish or individual ramekins, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set and thicken.

  • 5

    Before serving, top the set cheesecake with the mixed berries, adding a fresh burst of flavor and color.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, tangy and creamy protein-packed cheesecake that balances the richness of low‐fat cream cheese with the freshness of non‐fat Greek yogurt. Hinted with vanilla and a touch of honey, this no-bake dessert is topped with a medley of sweet mixed berries, offering a satisfying finish that feels indulgent while keeping your macros in check.

NUTRITION

650kcal
Protein
58g
Fat
18.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt (340g)

8 oz Low-Fat Cream Cheese (226g)

1 large Egg White (33g)

1 tsp Vanilla Extract (5g)

1 tsp Honey (7g)

1 cup Mixed Berries (150g)

PREPARATION

  • 1

    In a large bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg white. Beat the mixture until it is smooth and well integrated.

  • 2

    Add the vanilla extract and honey to the mixture, stirring thoroughly to evenly distribute the flavors.

  • 3

    Pour the cheesecake mixture into a serving dish or individual ramekins, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set and thicken.

  • 5

    Before serving, top the set cheesecake with the mixed berries, adding a fresh burst of flavor and color.