Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

A vibrant, satisfying dish featuring tender rice noodles tossed with an aromatic creamy Thai peanut sauce, crispy golden tofu, and a medley of fresh vegetables, offering a wonderful balance of textures and flavors.

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NUTRITION

591kcal
Protein
36.7g
Fat
25.3g
Carbs
66.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Rice Noodles (160g)

200g Firm Tofu

1 tbsp Peanut Butter (16g)

1/4 cup Shelled Edamame (40g)

1/2 medium Red Bell Pepper (75g)

1 small Carrot (61g)

2 Green Onions

1 tsp Sesame Oil

1 Lime wedge

Fresh Cilantro sprig

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PREPARATION

  • 1

    Cook the rice noodles according to package directions until al dente. Drain and set aside.

  • 2

    Press and cube the firm tofu into bite-sized pieces. Pat dry with a paper towel.

  • 3

    Heat the sesame oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 6-8 minutes.

  • 4

    Meanwhile, thinly slice the red bell pepper, carrot, and green onions. If desired, blanch the edamame in boiling water for 2 minutes, then drain.

  • 5

    In a small bowl, whisk together the peanut butter with a little warm water and a squeeze of lime juice to create a smooth, creamy sauce.

  • 6

    Combine the cooked noodles, crispy tofu, edamame, and fresh vegetables in a large bowl. Drizzle the peanut sauce over the top and gently toss to evenly coat.

  • 7

    Garnish with additional lime wedge and fresh cilantro before serving.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

A vibrant, satisfying dish featuring tender rice noodles tossed with an aromatic creamy Thai peanut sauce, crispy golden tofu, and a medley of fresh vegetables, offering a wonderful balance of textures and flavors.

NUTRITION

591kcal
Protein
36.7g
Fat
25.3g
Carbs
66.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Rice Noodles (160g)

200g Firm Tofu

1 tbsp Peanut Butter (16g)

1/4 cup Shelled Edamame (40g)

1/2 medium Red Bell Pepper (75g)

1 small Carrot (61g)

2 Green Onions

1 tsp Sesame Oil

1 Lime wedge

Fresh Cilantro sprig

PREPARATION

  • 1

    Cook the rice noodles according to package directions until al dente. Drain and set aside.

  • 2

    Press and cube the firm tofu into bite-sized pieces. Pat dry with a paper towel.

  • 3

    Heat the sesame oil in a non-stick skillet over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 6-8 minutes.

  • 4

    Meanwhile, thinly slice the red bell pepper, carrot, and green onions. If desired, blanch the edamame in boiling water for 2 minutes, then drain.

  • 5

    In a small bowl, whisk together the peanut butter with a little warm water and a squeeze of lime juice to create a smooth, creamy sauce.

  • 6

    Combine the cooked noodles, crispy tofu, edamame, and fresh vegetables in a large bowl. Drizzle the peanut sauce over the top and gently toss to evenly coat.

  • 7

    Garnish with additional lime wedge and fresh cilantro before serving.