Roasted Chicken with Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Sweet Potatoes and Green Beans

Enjoy a beautifully balanced plate of roasted chicken, tender sweet potatoes, and crisp green beans. This dish delivers a satisfying mix of lean protein, naturally sweet vegetables, and a hint of olive oil for richness. Perfect for a dinner that fuels both body and taste buds.

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NUTRITION

361kcal
Protein
39.5g
Fat
8.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a lightly oiled baking tray. Season with salt and pepper.

  • 3

    Cut the sweet potato into small cubes and toss with olive oil, salt, and pepper. Spread them evenly on the tray alongside the chicken.

  • 4

    Trim the ends of the green beans and add them to the tray, ensuring they are coated lightly with any remaining olive oil and seasoning.

  • 5

    Roast everything in the oven for about 20-25 minutes, turning the vegetables halfway, until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.

Roasted Chicken with Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Sweet Potatoes and Green Beans

Enjoy a beautifully balanced plate of roasted chicken, tender sweet potatoes, and crisp green beans. This dish delivers a satisfying mix of lean protein, naturally sweet vegetables, and a hint of olive oil for richness. Perfect for a dinner that fuels both body and taste buds.

NUTRITION

361kcal
Protein
39.5g
Fat
8.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chicken breast on a lightly oiled baking tray. Season with salt and pepper.

  • 3

    Cut the sweet potato into small cubes and toss with olive oil, salt, and pepper. Spread them evenly on the tray alongside the chicken.

  • 4

    Trim the ends of the green beans and add them to the tray, ensuring they are coated lightly with any remaining olive oil and seasoning.

  • 5

    Roast everything in the oven for about 20-25 minutes, turning the vegetables halfway, until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender.

  • 6

    Remove from the oven, let rest for a few minutes, then serve warm.