Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing, no-bake cheesecake that perfectly balances creamy nonfat Greek yogurt with a hint of vanilla and tang of lemon, all perched atop a crunchy almond flour crust. This light dessert satisfies your sweet cravings while delivering a protein boost without overloading on calories.

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NUTRITION

366kcal
Protein
41g
Fat
15g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 packet Stevia Sweetener

1 teaspoon Vanilla Extract

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    In a small bowl, combine the almond flour to form the crust. If desired, you can press the almond flour into a mini springform or ramekin to create an even layer.

  • 2

    In a separate bowl, mix the nonfat Greek yogurt, vanilla whey protein powder, stevia sweetener, vanilla extract, and fresh lemon juice until smooth and fully combined.

  • 3

    Spoon the creamy filling over the pressed almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the cheesecake and refrigerate for at least 3 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your protein-packed, low-calorie dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a refreshing, no-bake cheesecake that perfectly balances creamy nonfat Greek yogurt with a hint of vanilla and tang of lemon, all perched atop a crunchy almond flour crust. This light dessert satisfies your sweet cravings while delivering a protein boost without overloading on calories.

NUTRITION

366kcal
Protein
41g
Fat
15g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 packet Stevia Sweetener

1 teaspoon Vanilla Extract

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine the almond flour to form the crust. If desired, you can press the almond flour into a mini springform or ramekin to create an even layer.

  • 2

    In a separate bowl, mix the nonfat Greek yogurt, vanilla whey protein powder, stevia sweetener, vanilla extract, and fresh lemon juice until smooth and fully combined.

  • 3

    Spoon the creamy filling over the pressed almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the cheesecake and refrigerate for at least 3 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Serve chilled and enjoy your protein-packed, low-calorie dessert.