Pistachio-Crusted Salmon with Lemon-Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Lemon-Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Lemon-Herb Quinoa

Enjoy a vibrant twist on a classic salmon dish with a crunchy pistachio crust paired with fluffy, tangy lemon-herb quinoa. This dish marries the rich, buttery flavor of salmon with the freshness of citrus and herbs, creating a meal that’s both satisfying and visually appealing.

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NUTRITION

480kcal
Protein
38.3g
Fat
27.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp chopped Pistachios

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley and Dill)

1 clove Minced Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the chopped pistachios with the minced garlic and a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry and press the pistachio mixture onto the top side of the salmon, ensuring a good, even crust.

  • 4

    Place the salmon on a parchment-lined baking sheet and drizzle with a little olive oil.

  • 5

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Meanwhile, prepare the quinoa by warming it over low heat. Stir in the lemon juice, fresh herbs, and a drizzle of olive oil.

  • 7

    Season the quinoa with salt and pepper to taste.

  • 8

    Plate a serving of lemon-herb quinoa and place the pistachio-crusted salmon on top or alongside.

  • 9

    Garnish with additional herbs or a squeeze of fresh lemon if desired and serve warm.

Pistachio-Crusted Salmon with Lemon-Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Lemon-Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Lemon-Herb Quinoa

Enjoy a vibrant twist on a classic salmon dish with a crunchy pistachio crust paired with fluffy, tangy lemon-herb quinoa. This dish marries the rich, buttery flavor of salmon with the freshness of citrus and herbs, creating a meal that’s both satisfying and visually appealing.

NUTRITION

480kcal
Protein
38.3g
Fat
27.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp chopped Pistachios

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley and Dill)

1 clove Minced Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the chopped pistachios with the minced garlic and a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry and press the pistachio mixture onto the top side of the salmon, ensuring a good, even crust.

  • 4

    Place the salmon on a parchment-lined baking sheet and drizzle with a little olive oil.

  • 5

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 6

    Meanwhile, prepare the quinoa by warming it over low heat. Stir in the lemon juice, fresh herbs, and a drizzle of olive oil.

  • 7

    Season the quinoa with salt and pepper to taste.

  • 8

    Plate a serving of lemon-herb quinoa and place the pistachio-crusted salmon on top or alongside.

  • 9

    Garnish with additional herbs or a squeeze of fresh lemon if desired and serve warm.