YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced, wholesome lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with a hint of olive oil for enhanced flavor. This dish is light yet satisfying, making it an ideal meal for fueling your day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, until it reaches an internal temperature of 165°F.
Meanwhile, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli in olive oil, and season with salt and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare your quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.