Vanilla Greek Yogurt Parfait with Whey Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Parfait with Whey Protein and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Parfait with Whey Protein and Fresh Berries

Enjoy a refreshing and delicious parfait layered with creamy vanilla Greek yogurt, a hint of vanilla whey protein, vibrant fresh berries, and a crunchy addition of gluten-free granola. This dessert offers a harmonious combination of tart and sweet flavors with a satisfying texture that's both decadent and nutritious.

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NUTRITION

365kcal
Protein
39g
Fat
4.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Vanilla Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Mixed Berries

1/4 cup Gluten-Free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the vanilla nonfat Greek yogurt and vanilla whey protein isolate. Stir well until fully blended and smooth.

  • 2

    Gently fold in the fresh mixed berries, ensuring an even distribution throughout the yogurt mixture.

  • 3

    Layer the yogurt mixture into a serving glass or bowl, then sprinkle the gluten-free granola evenly on top for a delightful crunch.

  • 4

    Serve immediately and enjoy this refreshing and protein-packed dessert.

Vanilla Greek Yogurt Parfait with Whey Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Parfait with Whey Protein and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Parfait with Whey Protein and Fresh Berries

Enjoy a refreshing and delicious parfait layered with creamy vanilla Greek yogurt, a hint of vanilla whey protein, vibrant fresh berries, and a crunchy addition of gluten-free granola. This dessert offers a harmonious combination of tart and sweet flavors with a satisfying texture that's both decadent and nutritious.

NUTRITION

365kcal
Protein
39g
Fat
4.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Vanilla Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Mixed Berries

1/4 cup Gluten-Free Granola

PREPARATION

  • 1

    In a bowl, combine the vanilla nonfat Greek yogurt and vanilla whey protein isolate. Stir well until fully blended and smooth.

  • 2

    Gently fold in the fresh mixed berries, ensuring an even distribution throughout the yogurt mixture.

  • 3

    Layer the yogurt mixture into a serving glass or bowl, then sprinkle the gluten-free granola evenly on top for a delightful crunch.

  • 4

    Serve immediately and enjoy this refreshing and protein-packed dessert.