Zesty Shredded Chicken with Crispy Roasted Sweet Potato Wedges and Creamy Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shredded Chicken with Crispy Roasted Sweet Potato Wedges and Creamy Avocado Drizzle

YOUR SOLIN GENERATED RECIPE

Zesty Shredded Chicken with Crispy Roasted Sweet Potato Wedges and Creamy Avocado Drizzle

Enjoy tender shredded chicken paired with crispy roasted sweet potato wedges and a luscious, tangy avocado drizzle. This dish is an explosion of zesty flavors and satisfying textures, perfect for a healthy, balanced meal at any time of day.

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NUTRITION

470kcal
Protein
39.3g
Fat
16.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato (approx. 150g)

1/4 Avocado (approx. 50g)

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

1 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the sweet potato into wedges, toss with olive oil, salt, pepper, cumin, and smoked paprika until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast in the oven for 20-25 minutes, flipping halfway through until crispy on the edges.

  • 4

    While the sweet potato is roasting, season the chicken breast with garlic powder, salt, and pepper. Cook the chicken in a skillet over medium heat until fully cooked (internal temperature 165°F), then shred using two forks.

  • 5

    In a small bowl, mash the avocado and mix with lime juice and chopped cilantro to create the creamy drizzle.

  • 6

    Plate the shredded chicken alongside the roasted sweet potato wedges and drizzle the avocado mixture over the top. Serve immediately.

Zesty Shredded Chicken with Crispy Roasted Sweet Potato Wedges and Creamy Avocado Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shredded Chicken with Crispy Roasted Sweet Potato Wedges and Creamy Avocado Drizzle

YOUR SOLIN GENERATED RECIPE

Zesty Shredded Chicken with Crispy Roasted Sweet Potato Wedges and Creamy Avocado Drizzle

Enjoy tender shredded chicken paired with crispy roasted sweet potato wedges and a luscious, tangy avocado drizzle. This dish is an explosion of zesty flavors and satisfying textures, perfect for a healthy, balanced meal at any time of day.

NUTRITION

470kcal
Protein
39.3g
Fat
16.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato (approx. 150g)

1/4 Avocado (approx. 50g)

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the sweet potato into wedges, toss with olive oil, salt, pepper, cumin, and smoked paprika until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast in the oven for 20-25 minutes, flipping halfway through until crispy on the edges.

  • 4

    While the sweet potato is roasting, season the chicken breast with garlic powder, salt, and pepper. Cook the chicken in a skillet over medium heat until fully cooked (internal temperature 165°F), then shred using two forks.

  • 5

    In a small bowl, mash the avocado and mix with lime juice and chopped cilantro to create the creamy drizzle.

  • 6

    Plate the shredded chicken alongside the roasted sweet potato wedges and drizzle the avocado mixture over the top. Serve immediately.