Name: Crisp Avocado and Grilled Chicken Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast (113g); 1/2 Medium Avocado (100g); 2 cups Mixed Salad Greens (50g); 1/2 cup Cherry Tomatoes (75g); 1/2 cup Sliced Cucumber (52g); 1 tsp Extra Virgin Olive Oil (4.5g); 1 tbsp Lemon Juice (15g); Salt and Pepper to taste

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a refreshing and vibrant salad bowl combining perfectly grilled chicken breast with creamy avocado slices, crisp mixed greens, and juicy cherry tomatoes, all lightly drizzled with olive oil and a squeeze of lemon. This dish is as visually appealing as it is satisfying, making it a harmonious meal for any time of day.

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NUTRITION

Protein

39.4g

Fat

23.5g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast (113g)

1/2 Medium Avocado (100g)

2 cups Mixed Salad Greens (50g)

1/2 cup Cherry Tomatoes (75g)

1/2 cup Sliced Cucumber (52g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the 4 oz chicken breast with salt and pepper.
3
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest and then slice it into strips.
4
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
5
Dice or slice the 1/2 avocado and gently toss it into the salad.
6
Drizzle the salad with 1 teaspoon of extra virgin olive oil and 1 tablespoon of lemon juice, then season with a pinch of salt and pepper.
7
Top the salad with the grilled chicken slices and serve immediately.