YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a refreshing and nutritious dessert layered with creamy nonfat Greek yogurt, a hint of almond butter, and the natural sweetness of mixed berries, all enhanced with a touch of vanilla whey protein. This parfait not only satisfies your sweet cravings but also delivers a protein punch, making it a perfect treat post-workout or any time you crave a light, protein-packed dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245 g)
0.75 scoop Vanilla Whey Protein Powder (22 g)
1 tablespoon Almond Butter (16 g)
1/2 cup Mixed Berries (75 g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder, stirring thoroughly until the protein powder is evenly mixed.
Layer half of the protein-enhanced yogurt mixture into a serving glass or bowl.
Drizzle the almond butter evenly over the first layer of yogurt.
Add the mixed berries on top of the almond butter layer.
Finish by layering the remaining yogurt mixture on top for a balanced parfait presentation.
Optionally, garnish with a few extra berries or a light drizzle of almond butter.
Serve immediately and enjoy this delightful, protein-packed dessert.