Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.7 scoop Whey Protein Powder (approx. 21g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 2 tsp Honey (14g); 0.25 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and refreshing dessert that perfectly balances creamy nonfat Greek yogurt with a hint of vanilla and the natural sweetness of honey. Swirled with a touch of almond butter for a rich, nutty finish and bursting with mixed berries, this mousse is both indulgent and protein-packed to satisfy your cravings and support your dietary goals.

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NUTRITION

Protein

45g

Fat

10.5g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.7 scoop Whey Protein Powder (approx. 21g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

2 tsp Honey (14g)

0.25 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, honey, and vanilla extract. Stir until thoroughly blended and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Transfer the mixture into serving dishes. Drizzle the almond butter on top, creating a beautiful swirl pattern.
4
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy a protein-packed, satisfying dessert.