YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Almonds
Enjoy a luscious bowl of creamy nonfat Greek yogurt elevated with a medley of fresh mixed berries and topped with crunchy almonds. A touch of honey adds natural sweetness, creating a texture-rich and nutrient-packed meal that delights the palate while keeping you energized.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1/2 cup Mixed Berries (75g)
1/4 cup Raw Almonds (23g)
1 teaspoon Honey (7g)
PREPARATION
In a bowl, add 1.5 cups of nonfat Greek yogurt as the base.
Gently fold in 1/2 cup of fresh mixed berries, ensuring even distribution.
Sprinkle 1/4 cup of raw almonds over the top for a satisfying crunch.
Drizzle 1 teaspoon of honey over the bowl to add a subtle sweetness.
Mix lightly if desired, and enjoy immediately.