Crispy Baked Chicken with Creamy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Creamy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Creamy Roasted Sweet Potatoes

Enjoy a satisfying dish featuring a crispy baked chicken breast paired with tender, creamy roasted sweet potatoes. The dish is brought to life with a perfect seasoning blend and a light drizzle of Greek yogurt to add creaminess without overwhelming the natural flavors. A balanced meal that's both wholesome and delightfully comforting.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
45.8g
Fat
9.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides generously with salt, pepper, and garlic powder.

  • 3

    Place the chicken on a lightly greased baking sheet and bake for about 20 minutes or until the exterior is crispy and the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato into 1-inch pieces. Toss the cubes with olive oil, a pinch of salt, and a sprinkle of dried thyme.

  • 5

    Spread the sweet potato evenly on a separate baking tray and roast in the oven for about 25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 6

    Once both the chicken and sweet potatoes are done, plate them together. Drizzle the Greek yogurt over the roasted sweet potatoes to add a creamy, tangy contrast.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Crispy Baked Chicken with Creamy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Creamy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Creamy Roasted Sweet Potatoes

Enjoy a satisfying dish featuring a crispy baked chicken breast paired with tender, creamy roasted sweet potatoes. The dish is brought to life with a perfect seasoning blend and a light drizzle of Greek yogurt to add creaminess without overwhelming the natural flavors. A balanced meal that's both wholesome and delightfully comforting.

NUTRITION

395kcal
Protein
45.8g
Fat
9.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides generously with salt, pepper, and garlic powder.

  • 3

    Place the chicken on a lightly greased baking sheet and bake for about 20 minutes or until the exterior is crispy and the internal temperature reaches 165°F.

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato into 1-inch pieces. Toss the cubes with olive oil, a pinch of salt, and a sprinkle of dried thyme.

  • 5

    Spread the sweet potato evenly on a separate baking tray and roast in the oven for about 25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 6

    Once both the chicken and sweet potatoes are done, plate them together. Drizzle the Greek yogurt over the roasted sweet potatoes to add a creamy, tangy contrast.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.