YOUR SOLIN GENERATED RECIPE
Crispy Slow-Cooked Pork with Fresh Cabbage Slaw
Savor tender, slow-cooked pork that develops a delightful crispy exterior, perfectly paired with a vibrant, crunchy cabbage slaw dressed in a light, zesty blend of Greek yogurt and olive oil. This dish balances sweet and savory notes, offering an energizing meal that's satisfying for any time of day.
INGREDIENTS
6 oz Pork Tenderloin
1.5 cups shredded Green Cabbage
1/2 medium shredded Carrot
2 tbsp Plain Nonfat Greek Yogurt
2 tsp Olive Oil
Seasonings: Salt, Pepper, Garlic Powder (to taste)
PREPARATION
Preheat your oven to 275°F to slowly cook the pork for tenderness.
Season the pork tenderloin generously with salt, pepper, and garlic powder.
Place the pork in an oven-safe dish, drizzle 1 tsp of olive oil over it, and cover with foil. Slow-cook in the oven for 2 to 2.5 hours until the meat is tender.
Once tender, remove the foil and increase oven temperature to 425°F. Drizzle the remaining 1 tsp olive oil on the pork and roast uncovered for 10-15 minutes until the exterior turns crispy.
While the pork crisps up, prepare the cabbage slaw by combining shredded cabbage and carrot in a bowl.
In a small bowl, mix the Greek yogurt with a pinch of salt, pepper, and garlic powder, then toss with the slaw.
Slice the crispy pork and serve over or alongside the fresh cabbage slaw. Enjoy your balanced meal!