YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Mousse with Fresh Berries
A light and silky dessert that blends creamy low‐fat cottage cheese with a touch of whey protein and almond butter for extra richness, finished with a burst of fresh mixed berries. Indulge in this nutritious mousse that satisfies your sweet cravings while keeping your protein and calorie goals in check.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 scoop Unflavored Whey Protein Powder
1/2 cup Mixed Fresh Berries
1 tablespoon Almond Butter
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese, unflavored whey protein powder, and almond butter. Blend until the mixture becomes smooth and silky.
Gently fold in the mixed fresh berries to keep their texture intact.
Transfer the mousse into serving bowls or glasses, and refrigerate for at least 1 hour to chill and allow the flavors to meld.
Serve cold and enjoy your high-protein, guilt-free dessert.