Grilled Chicken with Roasted Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Peppers and Black Beans

Savor a vibrant plate of perfectly grilled chicken paired with sweet, roasted red bell peppers and hearty black beans. This dish delivers a satisfying blend of lean protein and nutritious veggies, enhanced with a drizzle of olive oil and a touch of aromatic spices for a wholesome and delicious meal.

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NUTRITION

466kcal
Protein
44g
Fat
19.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (cooked)

1 medium Red Bell Pepper

1 tablespoon Olive Oil

1 teaspoon Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and cumin.

  • 3

    Lightly coat the chicken with a bit of olive oil and grill for about 6-7 minutes per side, or until fully cooked.

  • 4

    While the chicken is grilling, slice the red bell pepper into strips.

  • 5

    In a small bowl, toss the red bell pepper strips with the remaining olive oil, a pinch of salt, and a dash more cumin if desired.

  • 6

    Roast the bell pepper strips in a preheated oven at 400°F for 10-12 minutes until tender and slightly charred.

  • 7

    Heat the black beans in a small pot over medium heat until warmed through.

  • 8

    Plate the grilled chicken alongside the roasted bell peppers and a serving of black beans.

  • 9

    Finish with a light drizzle of any remaining olive oil if desired, and serve immediately.

Grilled Chicken with Roasted Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Peppers and Black Beans

Savor a vibrant plate of perfectly grilled chicken paired with sweet, roasted red bell peppers and hearty black beans. This dish delivers a satisfying blend of lean protein and nutritious veggies, enhanced with a drizzle of olive oil and a touch of aromatic spices for a wholesome and delicious meal.

NUTRITION

466kcal
Protein
44g
Fat
19.3g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (cooked)

1 medium Red Bell Pepper

1 tablespoon Olive Oil

1 teaspoon Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, black pepper, and cumin.

  • 3

    Lightly coat the chicken with a bit of olive oil and grill for about 6-7 minutes per side, or until fully cooked.

  • 4

    While the chicken is grilling, slice the red bell pepper into strips.

  • 5

    In a small bowl, toss the red bell pepper strips with the remaining olive oil, a pinch of salt, and a dash more cumin if desired.

  • 6

    Roast the bell pepper strips in a preheated oven at 400°F for 10-12 minutes until tender and slightly charred.

  • 7

    Heat the black beans in a small pot over medium heat until warmed through.

  • 8

    Plate the grilled chicken alongside the roasted bell peppers and a serving of black beans.

  • 9

    Finish with a light drizzle of any remaining olive oil if desired, and serve immediately.