YOUR SOLIN GENERATED RECIPE
Seared Steak with Roasted Potatoes and Steamed Broccoli
Enjoy a perfectly seared lean steak paired with crisp roasted potatoes and vibrant steamed broccoli, creating a balanced, flavorful dish that's both satisfying and nutritious.
INGREDIENTS
4 ounces Lean Sirloin Steak
100 grams Potato
100 grams Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F. Wash and dice the potato into 1-inch cubes.
Toss the potato cubes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the oven for 20-25 minutes until golden and tender.
Meanwhile, season the steak lightly with salt and pepper. Preheat a skillet over medium-high heat until very hot.
Place the steak in the skillet and sear for about 2-3 minutes on each side for medium-rare (adjust time based on thickness and your preferred doneness). Remove the steak and let it rest for a few minutes.
Steam the broccoli by placing it in a steamer basket over boiling water for about 4-5 minutes until it becomes bright green and tender.
Plate the steak with a side of roasted potatoes and steamed broccoli. Serve immediately.