Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A decadent yet light chocolate pudding that offers a smooth, silky texture with a delicate crunch from chia seeds. This dessert is a smart blend of creamy nonfat Greek yogurt and rich full-fat coconut milk, infused with unsweetened cocoa powder and a hint of almond butter for depth. Perfectly portioned to hit your macros, it marries indulgence with nutrition for a satisfying end to any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

309kcal
Protein
13.1g
Fat
23.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

1/3 cup Full-Fat Coconut Milk (80g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Almond Butter (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and full-fat coconut milk, stirring until smooth and well blended.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no lumps, and mix thoroughly to incorporate the rich chocolate flavor.

  • 3

    Add the chia seeds and unsweetened almond milk, stirring to create a uniform texture.

  • 4

    Drizzle the almond butter over the mixture and gently fold it in to add a subtle nutty accent.

  • 5

    Refrigerate the pudding for at least 2 hours or overnight, allowing the chia seeds to swell and the flavors to meld for a silky, satisfying dessert.

  • 6

    Serve chilled and enjoy your balanced, protein-smart indulgence.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A decadent yet light chocolate pudding that offers a smooth, silky texture with a delicate crunch from chia seeds. This dessert is a smart blend of creamy nonfat Greek yogurt and rich full-fat coconut milk, infused with unsweetened cocoa powder and a hint of almond butter for depth. Perfectly portioned to hit your macros, it marries indulgence with nutrition for a satisfying end to any meal.

NUTRITION

309kcal
Protein
13.1g
Fat
23.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

1/3 cup Full-Fat Coconut Milk (80g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Almond Butter (5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and full-fat coconut milk, stirring until smooth and well blended.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no lumps, and mix thoroughly to incorporate the rich chocolate flavor.

  • 3

    Add the chia seeds and unsweetened almond milk, stirring to create a uniform texture.

  • 4

    Drizzle the almond butter over the mixture and gently fold it in to add a subtle nutty accent.

  • 5

    Refrigerate the pudding for at least 2 hours or overnight, allowing the chia seeds to swell and the flavors to meld for a silky, satisfying dessert.

  • 6

    Serve chilled and enjoy your balanced, protein-smart indulgence.