Egg and Turkey Breakfast Bagel with Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Breakfast Bagel with Strawberries

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Breakfast Bagel with Strawberries

A delicious and versatile meal featuring a toasted whole wheat bagel topped with a perfectly cooked egg and lean turkey slices, paired with fresh, juicy strawberries. This balanced dish is delightfully light yet filling, making it an ideal choice to jumpstart your day or refuel mid-day.

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NUTRITION

415kcal
Protein
34g
Fat
7.8g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat bagel (90g)

1 large egg (50g)

3 ounces sliced turkey breast (85g)

1/2 cup fresh strawberries (75g)

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PREPARATION

  • 1

    Slice the whole wheat bagel in half and toast it until lightly crispy.

  • 2

    Cook the egg to your preference (fried over a light spray of olive oil, scrambled, or poached) ensuring the yolk remains runny for extra flavor.

  • 3

    Layer the cooked egg and turkey slices on the toasted bagel halves.

  • 4

    Plate the bagel with a side of fresh, halved strawberries for a burst of natural sweetness.

  • 5

    Enjoy your balanced meal whether it's breakfast, lunch, or dinner!

Egg and Turkey Breakfast Bagel with Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Breakfast Bagel with Strawberries

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Breakfast Bagel with Strawberries

A delicious and versatile meal featuring a toasted whole wheat bagel topped with a perfectly cooked egg and lean turkey slices, paired with fresh, juicy strawberries. This balanced dish is delightfully light yet filling, making it an ideal choice to jumpstart your day or refuel mid-day.

NUTRITION

415kcal
Protein
34g
Fat
7.8g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat bagel (90g)

1 large egg (50g)

3 ounces sliced turkey breast (85g)

1/2 cup fresh strawberries (75g)

PREPARATION

  • 1

    Slice the whole wheat bagel in half and toast it until lightly crispy.

  • 2

    Cook the egg to your preference (fried over a light spray of olive oil, scrambled, or poached) ensuring the yolk remains runny for extra flavor.

  • 3

    Layer the cooked egg and turkey slices on the toasted bagel halves.

  • 4

    Plate the bagel with a side of fresh, halved strawberries for a burst of natural sweetness.

  • 5

    Enjoy your balanced meal whether it's breakfast, lunch, or dinner!