YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Lemon
Enjoy a beautifully seared salmon fillet paired with tender steamed broccoli, all brightened up by a fresh squeeze of lemon. This dish is a perfect harmony of clean flavors and satisfying nutrients, making it an ideal dinner to support your health and fitness goals.
INGREDIENTS
7 ounces Salmon Fillet
2 cups Steamed Broccoli
1/2 medium Lemon
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Pat the salmon fillet dry with paper towels and season lightly with salt and pepper if desired.
Add half a teaspoon of olive oil to the skillet and sear the salmon fillet skin-side down for about 4 minutes until the skin is crispy.
Flip the salmon and cook for an additional 3-4 minutes, until the fish is just cooked through.
Meanwhile, steam the broccoli in a steamer or microwave until tender, about 4-5 minutes.
Squeeze the juice from half a lemon over the seared salmon and steamed broccoli.
Drizzle the remaining olive oil over the broccoli if desired and serve immediately.