Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrot; 1/4 cup chopped Red Bell Pepper; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; Salt and Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a tangy, herb-infused dressing. The refreshing mix of shredded cabbage, carrot, and red bell pepper adds texture and a burst of flavor that complements the tender, juicy chicken.

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NUTRITION

Protein

45.9g

Fat

7.8g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup chopped Red Bell Pepper

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper on both sides.
3
Grill the chicken for about 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, combine the shredded cabbage, carrot, and red bell pepper in a large bowl.
5
In a small bowl, whisk together the olive oil, apple cider vinegar, and a pinch of salt and pepper to create the dressing.
6
Pour the dressing over the cabbage mixture and toss until well combined.
7
Once the chicken is cooked, let it rest for a couple of minutes before slicing it against the grain.
8
Serve the sliced chicken breast alongside a generous portion of the crunchy cabbage slaw.