Hearty Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

Enjoy a comforting plate of lean turkey meatballs served over a bed of whole wheat spaghetti, all smothered in a fresh, homemade marinara sauce. This dish offers a delightful balance of tangy tomato notes, aromatic herbs, and a satisfying bite, making it a hearty yet wholesome meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
37.3g
Fat
14g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Marinara Sauce

1 Egg

1 Garlic Clove, minced

1 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, combine the ground turkey, egg, minced garlic, salt, and pepper. Mix until just combined to form the meatball mixture, being careful not to overwork the meat.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions, usually by boiling in salted water until al dente.

  • 6

    Warm the fresh marinara sauce in a small saucepan over medium heat.

  • 7

    Drain the spaghetti and plate a serving. Top with the baked turkey meatballs and drizzle the warm marinara sauce over the top.

  • 8

    Garnish with freshly chopped parsley and a sprinkle of salt and pepper if desired, and serve immediately.

Hearty Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Hearty Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

Enjoy a comforting plate of lean turkey meatballs served over a bed of whole wheat spaghetti, all smothered in a fresh, homemade marinara sauce. This dish offers a delightful balance of tangy tomato notes, aromatic herbs, and a satisfying bite, making it a hearty yet wholesome meal perfect for dinner.

NUTRITION

445kcal
Protein
37.3g
Fat
14g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Marinara Sauce

1 Egg

1 Garlic Clove, minced

1 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, combine the ground turkey, egg, minced garlic, salt, and pepper. Mix until just combined to form the meatball mixture, being careful not to overwork the meat.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions, usually by boiling in salted water until al dente.

  • 6

    Warm the fresh marinara sauce in a small saucepan over medium heat.

  • 7

    Drain the spaghetti and plate a serving. Top with the baked turkey meatballs and drizzle the warm marinara sauce over the top.

  • 8

    Garnish with freshly chopped parsley and a sprinkle of salt and pepper if desired, and serve immediately.