YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring a perfectly grilled chicken breast paired with nutrient-packed quinoa and tender, steamed broccoli. This dish balances lean protein with complex carbohydrates and vital vitamins, making it ideal for your busy day and supporting your wellness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Pinch of Salt
Dash of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the grilled chicken with a side of quinoa and steamed broccoli.
Serve immediately and enjoy your balanced, protein-packed lunch.