Crispy BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread

Enjoy a vibrant and satisfying flatbread topped with tender BBQ chicken, melted cheddar, and fresh red onion slices. This recipe combines smoky flavors with a pleasant crunch, making it a balanced meal that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

465kcal
Protein
38.4g
Fat
13.4g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread (approx 60g)

1 oz Cheddar Cheese

2 tbsp BBQ Sauce

1/4 cup chopped Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt, pepper, and a light sprinkle of smoked paprika. Grill or pan-sear until fully cooked (about 6-7 minutes per side). Allow it to cool slightly, then shred or slice it into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Layer the shredded chicken over the sauce, then scatter the chopped red onions on top.

  • 5

    Sprinkle the cheddar cheese evenly across the flatbread.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Remove from the oven, let cool for a minute, slice, and serve immediately.

Crispy BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread

Enjoy a vibrant and satisfying flatbread topped with tender BBQ chicken, melted cheddar, and fresh red onion slices. This recipe combines smoky flavors with a pleasant crunch, making it a balanced meal that’s perfect for breakfast, lunch, or dinner.

NUTRITION

465kcal
Protein
38.4g
Fat
13.4g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread (approx 60g)

1 oz Cheddar Cheese

2 tbsp BBQ Sauce

1/4 cup chopped Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with salt, pepper, and a light sprinkle of smoked paprika. Grill or pan-sear until fully cooked (about 6-7 minutes per side). Allow it to cool slightly, then shred or slice it into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Layer the shredded chicken over the sauce, then scatter the chopped red onions on top.

  • 5

    Sprinkle the cheddar cheese evenly across the flatbread.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Remove from the oven, let cool for a minute, slice, and serve immediately.