Lean Chicken Breast Stuffed with Creamy Spinach and Artichoke

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Breast Stuffed with Creamy Spinach and Artichoke

YOUR SOLIN GENERATED RECIPE

Lean Chicken Breast Stuffed with Creamy Spinach and Artichoke

Enjoy a delightful, protein-packed dish featuring a tender chicken breast filled with a creamy spinach and artichoke mixture. This dish brings together succulent chicken with a luscious, savory stuffing that perfectly balances light creaminess and vibrant veggies for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
41.2g
Fat
12.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz Reduced Fat Cream Cheese

1 cup Fresh Spinach

1/4 cup Canned Artichoke Hearts

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    In a small bowl, combine the reduced fat cream cheese, chopped spinach, drained and chopped artichoke hearts, and minced garlic. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pocket evenly with the creamy mixture.

  • 5

    Season the outside of the chicken breast with additional salt and pepper.

  • 6

    Place the stuffed chicken breast on a baking dish lined with parchment paper.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 8

    Remove from the oven and let it rest for a few minutes before slicing and serving.

Lean Chicken Breast Stuffed with Creamy Spinach and Artichoke

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Breast Stuffed with Creamy Spinach and Artichoke

YOUR SOLIN GENERATED RECIPE

Lean Chicken Breast Stuffed with Creamy Spinach and Artichoke

Enjoy a delightful, protein-packed dish featuring a tender chicken breast filled with a creamy spinach and artichoke mixture. This dish brings together succulent chicken with a luscious, savory stuffing that perfectly balances light creaminess and vibrant veggies for a satisfying meal.

NUTRITION

323kcal
Protein
41.2g
Fat
12.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz Reduced Fat Cream Cheese

1 cup Fresh Spinach

1/4 cup Canned Artichoke Hearts

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    In a small bowl, combine the reduced fat cream cheese, chopped spinach, drained and chopped artichoke hearts, and minced garlic. Season with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast pocket evenly with the creamy mixture.

  • 5

    Season the outside of the chicken breast with additional salt and pepper.

  • 6

    Place the stuffed chicken breast on a baking dish lined with parchment paper.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

  • 8

    Remove from the oven and let it rest for a few minutes before slicing and serving.