Lean Ground Beef and Creamy Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Creamy Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Creamy Cottage Cheese Bowl

A hearty and satisfying bowl combining warm, lean ground beef with cool, creamy cottage cheese, fresh spinach, and vibrant veggies. This dish offers a delightful mix of textures and flavors that work perfectly for any meal – breakfast, lunch, or dinner – while keeping your macros in check.

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NUTRITION

322kcal
Protein
47.7g
Fat
13.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/4 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet. Break it up gently and season with salt and pepper, cooking until browned and cooked through, about 5-7 minutes.

  • 3

    While the beef is cooking, lightly toss the fresh spinach, cherry tomatoes, and red bell pepper in a bowl.

  • 4

    Spoon the cooked ground beef over a serving bowl, and layer the mixed vegetables on one side.

  • 5

    Add the low-fat cottage cheese to the bowl on the opposite side, creating a beautiful contrast between the warm beef and cool cheese.

  • 6

    Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.

Lean Ground Beef and Creamy Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Creamy Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Creamy Cottage Cheese Bowl

A hearty and satisfying bowl combining warm, lean ground beef with cool, creamy cottage cheese, fresh spinach, and vibrant veggies. This dish offers a delightful mix of textures and flavors that work perfectly for any meal – breakfast, lunch, or dinner – while keeping your macros in check.

NUTRITION

322kcal
Protein
47.7g
Fat
13.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/4 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground beef to the skillet. Break it up gently and season with salt and pepper, cooking until browned and cooked through, about 5-7 minutes.

  • 3

    While the beef is cooking, lightly toss the fresh spinach, cherry tomatoes, and red bell pepper in a bowl.

  • 4

    Spoon the cooked ground beef over a serving bowl, and layer the mixed vegetables on one side.

  • 5

    Add the low-fat cottage cheese to the bowl on the opposite side, creating a beautiful contrast between the warm beef and cool cheese.

  • 6

    Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.