Garlic Herb-Roasted Beef with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb-Roasted Beef with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb-Roasted Beef with Crispy Potatoes and Green Beans

Enjoy a satisfying plate of tender garlic herb-roasted beef accompanied by crispy roasted potatoes and vibrant green beans. The aromatic blend of garlic, rosemary, and thyme elevates the natural flavors of each ingredient, making for a hearty yet balanced dish.

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NUTRITION

518kcal
Protein
40.3g
Fat
23.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

150 grams Baby Potatoes

100 grams Green Beans

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a bowl, combine thinly sliced garlic and chopped fresh herbs with olive oil, salt, and black pepper.

  • 3

    Toss the baby potatoes in half of the herb mixture until evenly coated and spread them on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 25 minutes or until they are golden and crispy, stirring halfway through.

  • 5

    While the potatoes are roasting, season the lean beef sirloin with a pinch of salt, pepper, and a small portion of the remaining herb mixture.

  • 6

    Heat a skillet over medium-high heat and sear the beef for 3-4 minutes per side for a medium-rare finish or to your preferred doneness. Remove the beef and let it rest.

  • 7

    Toss the green beans in the remaining olive oil and herb mixture, then add them to the oven during the last 10 minutes of the potato roasting time.

  • 8

    Slice the rested beef and plate it with the crispy potatoes and roasted green beans. Enjoy your balanced, flavorful meal!

Garlic Herb-Roasted Beef with Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb-Roasted Beef with Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Herb-Roasted Beef with Crispy Potatoes and Green Beans

Enjoy a satisfying plate of tender garlic herb-roasted beef accompanied by crispy roasted potatoes and vibrant green beans. The aromatic blend of garlic, rosemary, and thyme elevates the natural flavors of each ingredient, making for a hearty yet balanced dish.

NUTRITION

518kcal
Protein
40.3g
Fat
23.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

150 grams Baby Potatoes

100 grams Green Beans

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a bowl, combine thinly sliced garlic and chopped fresh herbs with olive oil, salt, and black pepper.

  • 3

    Toss the baby potatoes in half of the herb mixture until evenly coated and spread them on a baking sheet.

  • 4

    Roast the potatoes in the preheated oven for about 25 minutes or until they are golden and crispy, stirring halfway through.

  • 5

    While the potatoes are roasting, season the lean beef sirloin with a pinch of salt, pepper, and a small portion of the remaining herb mixture.

  • 6

    Heat a skillet over medium-high heat and sear the beef for 3-4 minutes per side for a medium-rare finish or to your preferred doneness. Remove the beef and let it rest.

  • 7

    Toss the green beans in the remaining olive oil and herb mixture, then add them to the oven during the last 10 minutes of the potato roasting time.

  • 8

    Slice the rested beef and plate it with the crispy potatoes and roasted green beans. Enjoy your balanced, flavorful meal!