Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

Savor the tender, slow-cooked pork tossed in a lightly crisp finish that perfectly complements a refreshing, crunchy cabbage slaw accented with carrot and a hint of avocado. This dish is a delightful blend of textures and flavors, delivering a satisfying meal that sits comfortably within your nutritional goals.

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NUTRITION

355kcal
Protein
37.3g
Fat
18.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 medium Carrot

1 portion Avocado (50g)

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your slow cooker on low. Season the pork tenderloin generously with salt and pepper.

  • 2

    Place the pork in the slow cooker and cook on low for 4-5 hours until the meat is tender.

  • 3

    Once cooked, remove the pork and pat dry with paper towels. Place in a preheated broiler for 3-5 minutes on each side until the exterior becomes crispy.

  • 4

    While the pork is crisping, prepare the slaw: In a bowl, combine the shredded cabbage and julienned half carrot. Dice the avocado and add it to the bowl.

  • 5

    Drizzle olive oil and apple cider vinegar over the slaw. Toss gently and season with salt and pepper to taste.

  • 6

    Slice the crispy pork and serve atop or alongside the fresh cabbage slaw, enjoying a harmonious blend of tender meat and vibrant vegetables.

Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork with Fresh Cabbage Slaw

Savor the tender, slow-cooked pork tossed in a lightly crisp finish that perfectly complements a refreshing, crunchy cabbage slaw accented with carrot and a hint of avocado. This dish is a delightful blend of textures and flavors, delivering a satisfying meal that sits comfortably within your nutritional goals.

NUTRITION

355kcal
Protein
37.3g
Fat
18.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 medium Carrot

1 portion Avocado (50g)

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your slow cooker on low. Season the pork tenderloin generously with salt and pepper.

  • 2

    Place the pork in the slow cooker and cook on low for 4-5 hours until the meat is tender.

  • 3

    Once cooked, remove the pork and pat dry with paper towels. Place in a preheated broiler for 3-5 minutes on each side until the exterior becomes crispy.

  • 4

    While the pork is crisping, prepare the slaw: In a bowl, combine the shredded cabbage and julienned half carrot. Dice the avocado and add it to the bowl.

  • 5

    Drizzle olive oil and apple cider vinegar over the slaw. Toss gently and season with salt and pepper to taste.

  • 6

    Slice the crispy pork and serve atop or alongside the fresh cabbage slaw, enjoying a harmonious blend of tender meat and vibrant vegetables.