Grilled Chicken and Creamy Hummus Platter with Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Creamy Hummus Platter with Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Creamy Hummus Platter with Fresh Crispy Vegetables

Savor a balanced, flavorful platter featuring tender grilled chicken breast paired with silky, herb-infused hummus, accented by a medley of crisp, vibrant vegetables. Perfect for any meal, this dish combines lean protein, healthy fats, and fresh produce in a light, satisfying presentation.

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NUTRITION

409kcal
Protein
38.1g
Fat
17g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 tbsp Hummus

1.5 cups Mixed Fresh Vegetables

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, prepare the fresh vegetables by rinsing and cutting cucumbers, cherry tomatoes, and red bell peppers into bite-sized pieces.

  • 4

    In a small bowl, mix the extra virgin olive oil with lemon juice and a pinch of salt to drizzle over the vegetables.

  • 5

    Plate the grilled chicken alongside a generous serving of hummus and arrange the fresh vegetables on the side.

  • 6

    Finish by drizzling the lemon-olive oil dressing over the vegetables and serve immediately.

Grilled Chicken and Creamy Hummus Platter with Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Creamy Hummus Platter with Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Creamy Hummus Platter with Fresh Crispy Vegetables

Savor a balanced, flavorful platter featuring tender grilled chicken breast paired with silky, herb-infused hummus, accented by a medley of crisp, vibrant vegetables. Perfect for any meal, this dish combines lean protein, healthy fats, and fresh produce in a light, satisfying presentation.

NUTRITION

409kcal
Protein
38.1g
Fat
17g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 tbsp Hummus

1.5 cups Mixed Fresh Vegetables

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, prepare the fresh vegetables by rinsing and cutting cucumbers, cherry tomatoes, and red bell peppers into bite-sized pieces.

  • 4

    In a small bowl, mix the extra virgin olive oil with lemon juice and a pinch of salt to drizzle over the vegetables.

  • 5

    Plate the grilled chicken alongside a generous serving of hummus and arrange the fresh vegetables on the side.

  • 6

    Finish by drizzling the lemon-olive oil dressing over the vegetables and serve immediately.