YOUR SOLIN GENERATED RECIPE
Crispy Maple Glazed Tempeh Stir-Fry
Enjoy a vibrant stir-fry featuring crispy, pan-fried tempeh glazed with a sweet maple-soy sauce, tossed with crunchy broccoli and red bell pepper with hints of garlic and ginger. This dish strikes a perfect balance between savory and sweet, making it a delightful meal for any time of the day.
INGREDIENTS
150 grams Tempeh
1 cup Broccoli
1 medium Red Bell Pepper
1 tablespoon Maple Syrup
1 tablespoon Soy Sauce
2 cloves Garlic
1 teaspoon Ginger
1 teaspoon Vegetable Oil
PREPARATION
Press and cut the tempeh into bite-sized cubes.
In a small bowl, mix the maple syrup, soy sauce, minced garlic, and grated ginger to make the glaze.
Heat the vegetable oil in a non-stick skillet over medium heat, and add the tempeh cubes. Fry until the edges are golden and crispy, about 5-7 minutes.
Add the broccoli and sliced red bell pepper to the skillet, stirring occasionally for 3-4 minutes until they are slightly tender but still crisp.
Pour the maple-soy glaze over the tempeh and vegetables, stirring to evenly coat. Cook for an additional 2 minutes until the glaze thickens and becomes sticky.
Remove from heat and serve immediately as a delightful, balanced meal.