Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

Enjoy a savory and satisfying meal featuring two juicy chicken sausage links enveloped in crispy turkey bacon, paired with a vibrant medley of roasted zucchini, red bell pepper, and red onion drizzled with a hint of olive oil. This dish is both hearty and balanced, bringing together smoky, crisp bacon and tender sausage with perfectly caramelized vegetables.

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NUTRITION

302kcal
Protein
19.9g
Fat
19.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (200g total)

4 slices Turkey Bacon (50g total)

½ medium Zucchini (~50g)

½ medium Red Bell Pepper (~60g)

1/3 small Red Onion (~30g)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and toss the chopped zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.

  • 3

    Arrange the vegetables on the baking sheet and roast in the preheated oven for about 20 minutes, stirring halfway through for even caramelization.

  • 4

    While the vegetables are roasting, wrap each chicken sausage link with two slices of turkey bacon, securing them with toothpicks if necessary.

  • 5

    Heat a non-stick skillet over medium heat. Place the bacon-wrapped sausages in the skillet and cook, turning occasionally, for about 8-10 minutes until the turkey bacon is crispy and the sausage is heated through.

  • 6

    Remove the toothpicks if used. Plate the crispy bacon-wrapped sausages alongside the roasted vegetables and serve immediately.

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Vegetables

Enjoy a savory and satisfying meal featuring two juicy chicken sausage links enveloped in crispy turkey bacon, paired with a vibrant medley of roasted zucchini, red bell pepper, and red onion drizzled with a hint of olive oil. This dish is both hearty and balanced, bringing together smoky, crisp bacon and tender sausage with perfectly caramelized vegetables.

NUTRITION

302kcal
Protein
19.9g
Fat
19.3g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (200g total)

4 slices Turkey Bacon (50g total)

½ medium Zucchini (~50g)

½ medium Red Bell Pepper (~60g)

1/3 small Red Onion (~30g)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and toss the chopped zucchini, red bell pepper, and red onion with olive oil, salt, and pepper.

  • 3

    Arrange the vegetables on the baking sheet and roast in the preheated oven for about 20 minutes, stirring halfway through for even caramelization.

  • 4

    While the vegetables are roasting, wrap each chicken sausage link with two slices of turkey bacon, securing them with toothpicks if necessary.

  • 5

    Heat a non-stick skillet over medium heat. Place the bacon-wrapped sausages in the skillet and cook, turning occasionally, for about 8-10 minutes until the turkey bacon is crispy and the sausage is heated through.

  • 6

    Remove the toothpicks if used. Plate the crispy bacon-wrapped sausages alongside the roasted vegetables and serve immediately.