Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 scoop Chocolate Protein Powder (10g); 1/2 cup Unsweetened Almond Milk (120 ml); 1 tbsp Unsweetened Cocoa Powder (5g); 3/4 cup Full-Fat Coconut Milk (180 ml); 2 tbsp Toasted Unsweetened Shredded Coconut (10g); 2 tsp Chia Seeds (6g); 1 tsp Maple Syrup (5 ml)

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luscious, velvety chocolate pudding that delivers a satisfying dessert experience. This recipe blends a subtle hit of chocolate with the creaminess of full-fat coconut milk, light almond milk, and a gentle boost of chia seeds for texture, then finishes with toasted shredded coconut for an irresistible tropical twist.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

12.7g

Fat

26.5g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1/3 scoop Chocolate Protein Powder (10g)

1/2 cup Unsweetened Almond Milk (120 ml)

1 tbsp Unsweetened Cocoa Powder (5g)

3/4 cup Full-Fat Coconut Milk (180 ml)

2 tbsp Toasted Unsweetened Shredded Coconut (10g)

2 tsp Chia Seeds (6g)

1 tsp Maple Syrup (5 ml)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the Chocolate Protein Powder, Unsweetened Almond Milk, Unsweetened Cocoa Powder, Full-Fat Coconut Milk, Chia Seeds, and Maple Syrup until smooth.
2
Pour the mixture into a serving bowl or individual dessert cups.
3
Cover and refrigerate for at least 2 hours (or overnight) to allow the pudding to thicken and set.
4
Before serving, gently stir the pudding and top with Toasted Unsweetened Shredded Coconut.
5
Enjoy this silky, indulgent dessert that perfectly balances rich chocolate flavor and tropical coconut notes.