Greek Yogurt Pizza with Lean Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Pizza with Lean Chicken and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Pizza with Lean Chicken and Roasted Vegetables

A creative twist on pizza featuring a light cauliflower crust topped with lean chicken, vibrant roasted vegetables, and a dollop of tangy Greek yogurt. This dish offers a satisfying balance of protein and flavor, with roasted red bell peppers and zucchini adding a burst of color and freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
49.3g
Fat
12.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

3 ounces Lean Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1 teaspoon Olive Oil

2 tablespoons Marinara Sauce

Herbs & Garlic to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and egg. Season lightly with salt, pepper, chopped fresh garlic, and herbs. Mix until well blended.

  • 3

    Press the mixture onto a parchment-lined baking sheet to form a thin, even crust. Bake for about 12-15 minutes until the edges start to brown lightly.

  • 4

    While the crust is baking, season the lean chicken breast with salt, pepper, and a touch of oregano. Grill or pan-sear the chicken until fully cooked, then chop into bite-sized pieces.

  • 5

    Toss the red bell pepper and zucchini in olive oil and a sprinkle of salt. Roast them in the oven on a separate tray or alongside the crust for about 10 minutes until tender.

  • 6

    Remove the crust from the oven and spread a thin layer of marinara sauce over it.

  • 7

    Top with the chopped chicken, roasted vegetables, and dollops of nonfat Greek yogurt.

  • 8

    Garnish with extra fresh basil and oregano. Serve immediately and enjoy your nutritious Greek Yogurt Pizza.

Greek Yogurt Pizza with Lean Chicken and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Pizza with Lean Chicken and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Pizza with Lean Chicken and Roasted Vegetables

A creative twist on pizza featuring a light cauliflower crust topped with lean chicken, vibrant roasted vegetables, and a dollop of tangy Greek yogurt. This dish offers a satisfying balance of protein and flavor, with roasted red bell peppers and zucchini adding a burst of color and freshness.

NUTRITION

395kcal
Protein
49.3g
Fat
12.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

3 ounces Lean Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1 teaspoon Olive Oil

2 tablespoons Marinara Sauce

Herbs & Garlic to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice and egg. Season lightly with salt, pepper, chopped fresh garlic, and herbs. Mix until well blended.

  • 3

    Press the mixture onto a parchment-lined baking sheet to form a thin, even crust. Bake for about 12-15 minutes until the edges start to brown lightly.

  • 4

    While the crust is baking, season the lean chicken breast with salt, pepper, and a touch of oregano. Grill or pan-sear the chicken until fully cooked, then chop into bite-sized pieces.

  • 5

    Toss the red bell pepper and zucchini in olive oil and a sprinkle of salt. Roast them in the oven on a separate tray or alongside the crust for about 10 minutes until tender.

  • 6

    Remove the crust from the oven and spread a thin layer of marinara sauce over it.

  • 7

    Top with the chopped chicken, roasted vegetables, and dollops of nonfat Greek yogurt.

  • 8

    Garnish with extra fresh basil and oregano. Serve immediately and enjoy your nutritious Greek Yogurt Pizza.