High-Protein Fluffy Skyr Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Fluffy Skyr Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Fluffy Skyr Pancakes with Fresh Berries

Enjoy these light and airy Skyr pancakes balanced with protein-rich egg whites and nutrient-packed oats. Topped with vibrant fresh berries and a sprinkle of chia seeds, this dish is both satisfying and refreshingly wholesome.

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NUTRITION

333kcal
Protein
34.6g
Fat
6.5g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

150g Plain Skyr

3 Egg Whites

1/4 cup Rolled Oats

1/4 cup Unsweetened Almond Milk

1/2 cup Fresh Mixed Berries

1 tbsp Chia Seeds

1 tsp Baking Powder

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PREPARATION

  • 1

    In a bowl, whisk together the plain skyr and egg whites until well combined.

  • 2

    Stir in the rolled oats and baking powder; allow the mixture to sit for about 5 minutes to let the oats soften slightly.

  • 3

    Mix in the unsweetened almond milk to achieve a smooth, pourable batter consistency.

  • 4

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 5

    Pour small rounds of batter onto the skillet, cooking each pancake for about 2-3 minutes per side, until bubbles form and the edges set.

  • 6

    Once cooked, plate the pancakes and top with fresh mixed berries and a sprinkle of chia seeds.

  • 7

    Serve warm and enjoy your fluffy, protein-packed pancakes.

High-Protein Fluffy Skyr Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Fluffy Skyr Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Fluffy Skyr Pancakes with Fresh Berries

Enjoy these light and airy Skyr pancakes balanced with protein-rich egg whites and nutrient-packed oats. Topped with vibrant fresh berries and a sprinkle of chia seeds, this dish is both satisfying and refreshingly wholesome.

NUTRITION

333kcal
Protein
34.6g
Fat
6.5g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

150g Plain Skyr

3 Egg Whites

1/4 cup Rolled Oats

1/4 cup Unsweetened Almond Milk

1/2 cup Fresh Mixed Berries

1 tbsp Chia Seeds

1 tsp Baking Powder

PREPARATION

  • 1

    In a bowl, whisk together the plain skyr and egg whites until well combined.

  • 2

    Stir in the rolled oats and baking powder; allow the mixture to sit for about 5 minutes to let the oats soften slightly.

  • 3

    Mix in the unsweetened almond milk to achieve a smooth, pourable batter consistency.

  • 4

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 5

    Pour small rounds of batter onto the skillet, cooking each pancake for about 2-3 minutes per side, until bubbles form and the edges set.

  • 6

    Once cooked, plate the pancakes and top with fresh mixed berries and a sprinkle of chia seeds.

  • 7

    Serve warm and enjoy your fluffy, protein-packed pancakes.