Fluffy Skyr Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Skyr Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Skyr Protein Pancakes with Fresh Berries

Enjoy these light and fluffy pancakes made with creamy Skyr and hearty oats, complemented by the natural sweetness of fresh berries. They offer a pleasant balance of tangy dairy and subtle vanilla notes, making for a versatile meal that’s perfect at any time of day.

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NUTRITION

382kcal
Protein
30.5g
Fat
9.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Skyr (180g)

2 large Eggs (100g)

1/3 cup Rolled Oats (30g)

1/2 tsp Baking Powder (2g)

1/2 tsp Vanilla Extract (2.1g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Mixed Fresh Berries (75g)

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PREPARATION

  • 1

    In a blender or food processor, combine the Skyr, eggs, rolled oats, baking powder, vanilla extract, and almond milk. Blend until smooth to form a thick batter.

  • 2

    Let the batter sit for 5 minutes to allow the oats to soften slightly.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly coat with a spritz of cooking spray or a small amount of oil if desired.

  • 4

    Pour small portions of the batter onto the heated skillet to form pancakes of your desired size. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

  • 5

    Flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.

  • 6

    Plate the pancakes and top with the fresh mixed berries. Optionally, drizzle with a tiny amount of additional almond milk or a light sweetener if desired.

  • 7

    Serve warm and enjoy your protein-packed, fluffy pancakes any time of the day.

Fluffy Skyr Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Skyr Protein Pancakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Skyr Protein Pancakes with Fresh Berries

Enjoy these light and fluffy pancakes made with creamy Skyr and hearty oats, complemented by the natural sweetness of fresh berries. They offer a pleasant balance of tangy dairy and subtle vanilla notes, making for a versatile meal that’s perfect at any time of day.

NUTRITION

382kcal
Protein
30.5g
Fat
9.8g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Skyr (180g)

2 large Eggs (100g)

1/3 cup Rolled Oats (30g)

1/2 tsp Baking Powder (2g)

1/2 tsp Vanilla Extract (2.1g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Mixed Fresh Berries (75g)

PREPARATION

  • 1

    In a blender or food processor, combine the Skyr, eggs, rolled oats, baking powder, vanilla extract, and almond milk. Blend until smooth to form a thick batter.

  • 2

    Let the batter sit for 5 minutes to allow the oats to soften slightly.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly coat with a spritz of cooking spray or a small amount of oil if desired.

  • 4

    Pour small portions of the batter onto the heated skillet to form pancakes of your desired size. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.

  • 5

    Flip the pancakes and cook for an additional 1-2 minutes until golden and cooked through.

  • 6

    Plate the pancakes and top with the fresh mixed berries. Optionally, drizzle with a tiny amount of additional almond milk or a light sweetener if desired.

  • 7

    Serve warm and enjoy your protein-packed, fluffy pancakes any time of the day.