Tender Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

Enjoy a mouthwatering slider featuring tender slow-cooked pulled pork nestled inside a soft mini bun, complemented by a fresh and crunchy slaw that adds a burst of texture and tangy flavor to each bite.

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NUTRITION

387kcal
Protein
33.2g
Fat
14.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Mini Slider Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Low-Fat Greek Yogurt

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PREPARATION

  • 1

    Start by gently reheating the pulled pork in a saucepan over low heat until warmed through. If desired, add a splash of water or broth to keep it moist.

  • 2

    In a small bowl, combine the shredded green cabbage and shredded carrot. Drizzle with the Greek yogurt and toss to coat evenly. Season with a pinch of salt and pepper to taste, forming a light, crunchy slaw.

  • 3

    Lightly toast the mini slider bun in a skillet or toaster oven until just crisp.

  • 4

    Assemble the slider by placing the warmed pulled pork on the bottom half of the bun.

  • 5

    Top the pork with the crunchy slaw, then cover with the top half of the bun.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Tender Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pulled Pork Sliders with Crunchy Slaw

Enjoy a mouthwatering slider featuring tender slow-cooked pulled pork nestled inside a soft mini bun, complemented by a fresh and crunchy slaw that adds a burst of texture and tangy flavor to each bite.

NUTRITION

387kcal
Protein
33.2g
Fat
14.4g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 Mini Slider Bun

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Low-Fat Greek Yogurt

PREPARATION

  • 1

    Start by gently reheating the pulled pork in a saucepan over low heat until warmed through. If desired, add a splash of water or broth to keep it moist.

  • 2

    In a small bowl, combine the shredded green cabbage and shredded carrot. Drizzle with the Greek yogurt and toss to coat evenly. Season with a pinch of salt and pepper to taste, forming a light, crunchy slaw.

  • 3

    Lightly toast the mini slider bun in a skillet or toaster oven until just crisp.

  • 4

    Assemble the slider by placing the warmed pulled pork on the bottom half of the bun.

  • 5

    Top the pork with the crunchy slaw, then cover with the top half of the bun.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.