YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a deliciously balanced twist on classic pizza, featuring a crisp whole wheat pita as the base topped with smoky BBQ grilled chicken, a light sprinkle of reduced-fat mozzarella, and fresh red onion and cilantro for an extra burst of flavor.
INGREDIENTS
1 Whole Wheat Pita Bread (60g)
3 ounces Grilled Chicken Breast (85g)
2 tablespoons BBQ Sauce (34g total)
1/4 cup Reduced-Fat Mozzarella Cheese (28g)
2 slices Red Onion (20g)
1 tablespoon Fresh Cilantro (2g)
PREPARATION
Preheat your oven to 400°F.
Place the whole wheat pita bread on a baking sheet.
Spread the BBQ sauce evenly over the pita, leaving a small border.
Layer the grilled chicken breast evenly on top of the sauce.
Sprinkle the reduced-fat mozzarella cheese over the chicken, then add the red onion slices.
Bake in the oven for 8-10 minutes until the cheese is slightly melted and the edges of the pita are crisp.
Remove from the oven and garnish with fresh cilantro before serving.