YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This balanced plate is lightly dressed with olive oil to enhance flavor without overpowering the naturally fresh ingredients, making it a perfect meal to energize your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
0.75 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper. Spread it out on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for 12-15 minutes until it is tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.