YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chili-Lime Shrimp with Fresh Pico de Gallo
Enjoy a vibrant fusion of spicy, tangy shrimp paired with a fresh, zesty pico de gallo and creamy avocado. This dish is a perfect balance of lean protein and healthy fats, accented by a burst of citrus and chili, making it a delightful meal for any time of day.
INGREDIENTS
6 ounces Shrimp
1 teaspoon Olive Oil
1/2 teaspoon Chili Powder
1 tablespoon Lime Juice
Pinch of Salt
1 small Tomato
1/4 Red Onion
1/2 Jalapeño Pepper
2 tablespoons Cilantro
1/2 Avocado
PREPARATION
Prepare the pico de gallo by dicing the tomato, finely chopping the red onion, jalapeño, and cilantro. Combine these ingredients in a bowl with lime juice and a pinch of salt. Mix well and set aside to allow the flavors to meld.
Pat the shrimp dry with a paper towel. In a separate bowl, toss the shrimp with chili powder, a pinch of salt, and lime juice to coat evenly.
Heat olive oil in a non-stick skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2 minutes per side, or until the shrimp become pink and slightly crispy on the edges.
Plate the shrimp and top with the fresh pico de gallo. Slice the avocado and arrange it on the side or lightly on top of the shrimp for a creamy contrast.
Serve immediately and enjoy the burst of flavors in this balanced, protein-packed meal.