YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing parfait that layers velvety nonfat Greek yogurt with a burst of mixed berries and the satisfying crunch of toasted almonds. This vibrant dessert not only feels indulgent but also packs a protein punch, making it a balanced treat to cap your meal.
INGREDIENTS
2 cups nonfat Greek yogurt (490g)
1/2 cup mixed berries (75g)
1/4 cup raw almonds, chopped (20g)
PREPARATION
Place a serving of nonfat Greek yogurt at the bottom of a clear dessert glass or bowl.
Layer half of the mixed berries over the yogurt.
Sprinkle the chopped almonds evenly over the berries.
Repeat the layering with the remaining yogurt, berries, and almonds.
Finish with a light garnish of extra berries or a few almonds on top.
Serve immediately and enjoy your protein-packed dessert.