YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A luscious, silky dessert that packs a protein punch while keeping calories in check. Creamy nonfat Greek yogurt is blended with smooth, vanilla-infused whey protein and crowned with a burst of fresh mixed berries, creating a refreshingly balanced treat that's as satisfying as it is nutritious.
INGREDIENTS
200g Nonfat Greek Yogurt
30g Whey Protein Powder (Vanilla)
50g Mixed Berries
PREPARATION
Place the nonfat Greek yogurt in a medium bowl.
Add the whey protein powder and stir thoroughly until well combined and smooth.
Gently fold in the mixed berries, ensuring even distribution without crushing the fruit.
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up.
Serve chilled and enjoy your silky, protein-packed dessert.