Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, silky dessert that packs a protein punch while keeping calories in check. Creamy nonfat Greek yogurt is blended with smooth, vanilla-infused whey protein and crowned with a burst of fresh mixed berries, creating a refreshingly balanced treat that's as satisfying as it is nutritious.

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NUTRITION

250kcal
Protein
44.5g
Fat
1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Whey Protein Powder (Vanilla)

50g Mixed Berries

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl.

  • 2

    Add the whey protein powder and stir thoroughly until well combined and smooth.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without crushing the fruit.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, silky dessert that packs a protein punch while keeping calories in check. Creamy nonfat Greek yogurt is blended with smooth, vanilla-infused whey protein and crowned with a burst of fresh mixed berries, creating a refreshingly balanced treat that's as satisfying as it is nutritious.

NUTRITION

250kcal
Protein
44.5g
Fat
1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Whey Protein Powder (Vanilla)

50g Mixed Berries

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium bowl.

  • 2

    Add the whey protein powder and stir thoroughly until well combined and smooth.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without crushing the fruit.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up.

  • 5

    Serve chilled and enjoy your silky, protein-packed dessert.