YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil drizzle. This meal not only delights the palate with its clean flavors but is also carefully balanced to support your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, until fully cooked and juices run clear.
While grilling, prepare the quinoa according to package directions until fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Drizzle the steamed broccoli with a teaspoon of olive oil and a pinch of salt.
Plate the grilled chicken with quinoa and broccoli. Serve warm and enjoy!