YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish boasts a wonderful mix of textures and flavors, delivering a satisfying meal that energizes and nourishes your body.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions until fluffy.
Toss broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.
Slice the grilled chicken and serve alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!