Cheesy Lean Steak with Crispy Bell Peppers Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Steak with Crispy Bell Peppers Skillet

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Steak with Crispy Bell Peppers Skillet

Enjoy a savory fusion of lean sirloin steak, fresh bell peppers, and melted cheddar cheese all combined in a quick skillet dish. The steak is seared to perfection and paired with the crispy, sweet richness of bell peppers, while a blanket of gooey cheese ties the flavors together in an irresistibly satisfying meal.

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NUTRITION

497kcal
Protein
40g
Fat
32.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup shredded Sharp Cheddar Cheese

1 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Begin by patting the lean sirloin steak dry with paper towels. Season lightly with salt and pepper to taste.

  • 2

    Slice the bell pepper into thin strips, discarding the seeds.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper strips and sauté until they become slightly crispy and tender, about 4-5 minutes.

  • 4

    Push the peppers to one side of the skillet and add the steak. Sear the steak for about 2-3 minutes per side for a medium-rare finish, adjusting time based on your preferred doneness.

  • 5

    Once the steak is nearly cooked to your liking, evenly sprinkle the shredded cheddar cheese over the steak and peppers. Let the cheese melt for about 1-2 minutes.

  • 6

    Remove from heat and slice the steak against the grain. Serve immediately with the crispy bell peppers and melted cheese topping.

Cheesy Lean Steak with Crispy Bell Peppers Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Lean Steak with Crispy Bell Peppers Skillet

YOUR SOLIN GENERATED RECIPE

Cheesy Lean Steak with Crispy Bell Peppers Skillet

Enjoy a savory fusion of lean sirloin steak, fresh bell peppers, and melted cheddar cheese all combined in a quick skillet dish. The steak is seared to perfection and paired with the crispy, sweet richness of bell peppers, while a blanket of gooey cheese ties the flavors together in an irresistibly satisfying meal.

NUTRITION

497kcal
Protein
40g
Fat
32.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup shredded Sharp Cheddar Cheese

1 medium Red Bell Pepper

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Begin by patting the lean sirloin steak dry with paper towels. Season lightly with salt and pepper to taste.

  • 2

    Slice the bell pepper into thin strips, discarding the seeds.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper strips and sauté until they become slightly crispy and tender, about 4-5 minutes.

  • 4

    Push the peppers to one side of the skillet and add the steak. Sear the steak for about 2-3 minutes per side for a medium-rare finish, adjusting time based on your preferred doneness.

  • 5

    Once the steak is nearly cooked to your liking, evenly sprinkle the shredded cheddar cheese over the steak and peppers. Let the cheese melt for about 1-2 minutes.

  • 6

    Remove from heat and slice the steak against the grain. Serve immediately with the crispy bell peppers and melted cheese topping.