Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a bright and flavorful dish featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with tender roasted asparagus. The combination of zesty citrus and aromatic garlic creates a refreshing, delicious meal ideal for a healthy dinner.

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NUTRITION

350kcal
Protein
36.4g
Fat
21.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

1 tbsp Fresh Herbs (Thyme & Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, until the fish flakes easily with a fork.

  • 5

    Meanwhile, preheat the oven to 425°F for the asparagus.

  • 6

    Toss the asparagus spears with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 7

    Roast the asparagus in the oven for 10-12 minutes until they are tender and slightly charred.

  • 8

    Serve the grilled salmon alongside the roasted asparagus and enjoy a fresh, zesty dinner.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a bright and flavorful dish featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with tender roasted asparagus. The combination of zesty citrus and aromatic garlic creates a refreshing, delicious meal ideal for a healthy dinner.

NUTRITION

350kcal
Protein
36.4g
Fat
21.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

1 tbsp Fresh Herbs (Thyme & Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, fresh herbs, salt, and pepper.

  • 3

    Brush the salmon fillet generously with the lemon herb mixture.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, until the fish flakes easily with a fork.

  • 5

    Meanwhile, preheat the oven to 425°F for the asparagus.

  • 6

    Toss the asparagus spears with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 7

    Roast the asparagus in the oven for 10-12 minutes until they are tender and slightly charred.

  • 8

    Serve the grilled salmon alongside the roasted asparagus and enjoy a fresh, zesty dinner.