Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a perfectly balanced meal featuring a tender, garlic-butter brushed steak accompanied by crispy roasted potatoes and vibrant, fresh green beans. This dish marries savory flavors with the satisfying crunch of roasted veggies, creating a delightful dinner that's both nourishing and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
37.2g
Fat
18.3g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak (128g)

70 grams White Potato

100 grams Green Beans

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes and prepare a baking sheet by lightly coating with cooking spray or a small drizzle of olive oil.

  • 2

    Cut the white potato into small cubes or wedges, toss with a pinch of salt, pepper, and a light drizzle of olive oil, and spread evenly on the baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until crispy and golden, stirring halfway for even cooking.

  • 4

    While the potatoes roast, season the top sirloin steak lightly with salt and pepper. Mince the garlic and set aside.

  • 5

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side (adjust for desired doneness). During the last minute of cooking, add the unsalted butter and minced garlic, spooning the garlic butter over the steak.

  • 6

    In a separate pot, lightly steam or blanch the green beans for about 3-4 minutes until tender yet crisp. Season with a little salt and pepper.

  • 7

    Plate the garlic butter steak alongside the crispy roasted potatoes and fresh green beans. Garnish the steak with chopped fresh parsley for a burst of color and flavor.

  • 8

    Serve warm and enjoy your balanced, savory meal.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes and Fresh Green Beans

Enjoy a perfectly balanced meal featuring a tender, garlic-butter brushed steak accompanied by crispy roasted potatoes and vibrant, fresh green beans. This dish marries savory flavors with the satisfying crunch of roasted veggies, creating a delightful dinner that's both nourishing and delicious.

NUTRITION

416kcal
Protein
37.2g
Fat
18.3g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Top Sirloin Steak (128g)

70 grams White Potato

100 grams Green Beans

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes and prepare a baking sheet by lightly coating with cooking spray or a small drizzle of olive oil.

  • 2

    Cut the white potato into small cubes or wedges, toss with a pinch of salt, pepper, and a light drizzle of olive oil, and spread evenly on the baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until crispy and golden, stirring halfway for even cooking.

  • 4

    While the potatoes roast, season the top sirloin steak lightly with salt and pepper. Mince the garlic and set aside.

  • 5

    Heat a skillet or grill pan over medium-high heat. Sear the steak for about 3-4 minutes per side (adjust for desired doneness). During the last minute of cooking, add the unsalted butter and minced garlic, spooning the garlic butter over the steak.

  • 6

    In a separate pot, lightly steam or blanch the green beans for about 3-4 minutes until tender yet crisp. Season with a little salt and pepper.

  • 7

    Plate the garlic butter steak alongside the crispy roasted potatoes and fresh green beans. Garnish the steak with chopped fresh parsley for a burst of color and flavor.

  • 8

    Serve warm and enjoy your balanced, savory meal.