Barbecue Chicken with Roasted Sweet Potatoes and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Barbecue Chicken with Roasted Sweet Potatoes and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Barbecue Chicken with Roasted Sweet Potatoes and Fresh Slaw

Savor a balanced plate featuring tender barbecue chicken paired with caramelized roasted sweet potatoes and a refreshing, crunchy fresh slaw. This dish melds smoky, savory flavors with a crisp, tangy slaw that offers a delightful contrast in textures and tastes.

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NUTRITION

409kcal
Protein
39g
Fat
8.9g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Barbecue Sauce

1 cup Cabbage

1 medium Carrot

1 teaspoon Apple Cider Vinegar

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper, then brush both sides with barbecue sauce.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    Meanwhile, peel and cube the sweet potato. Toss with a drizzle of olive oil, salt, and pepper, and spread on another baking sheet.

  • 5

    Roast the sweet potato cubes in the same oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    For the fresh slaw, thinly slice the cabbage and carrot. In a bowl, mix them with apple cider vinegar, a pinch of salt, and a dash of olive oil.

  • 7

    Once all components are cooked, plate the barbecue chicken alongside the roasted sweet potatoes and top with a generous serving of fresh slaw.

  • 8

    Serve warm and enjoy a balanced meal that's both satisfying and nutrient-rich.

Barbecue Chicken with Roasted Sweet Potatoes and Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Barbecue Chicken with Roasted Sweet Potatoes and Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Barbecue Chicken with Roasted Sweet Potatoes and Fresh Slaw

Savor a balanced plate featuring tender barbecue chicken paired with caramelized roasted sweet potatoes and a refreshing, crunchy fresh slaw. This dish melds smoky, savory flavors with a crisp, tangy slaw that offers a delightful contrast in textures and tastes.

NUTRITION

409kcal
Protein
39g
Fat
8.9g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Barbecue Sauce

1 cup Cabbage

1 medium Carrot

1 teaspoon Apple Cider Vinegar

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper, then brush both sides with barbecue sauce.

  • 3

    Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until fully cooked.

  • 4

    Meanwhile, peel and cube the sweet potato. Toss with a drizzle of olive oil, salt, and pepper, and spread on another baking sheet.

  • 5

    Roast the sweet potato cubes in the same oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    For the fresh slaw, thinly slice the cabbage and carrot. In a bowl, mix them with apple cider vinegar, a pinch of salt, and a dash of olive oil.

  • 7

    Once all components are cooked, plate the barbecue chicken alongside the roasted sweet potatoes and top with a generous serving of fresh slaw.

  • 8

    Serve warm and enjoy a balanced meal that's both satisfying and nutrient-rich.